The Berlin opened its doors in December of 2015 with the idea that world-class food shouldn't be reserved for white tablecloth service; and a warm, comfortable atmosphere shouldn't only be found at your local pub.
It's with this simple belief that The Berlin combines a delicious menu of carefully crafted, market-driven food and a casual, inviting and lively atmosphere.
Our Food Philosophy
How does one define Canadian Cuisine? Being a young country built on the merging of different cultures, this is a difficult question to answer.
To us, Canadian Cuisine would best be described as local food producers, farmers and artisans using the land and waterways to cultivate products that represent them.
From Vancouver Island salt to Newfoundland cod, we pride ourselves on showcasing products from across our great land.
Live Fire Cooking
As one of the few restaurants in Ontario to offer live-fire cooking, reserve a seat in our open concept kitchen and watch as we use varying degrees of flame and coal to infuse meat, fish, poultry and vegetables with true wood smoke.